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In Memory of
Jaroslava
Balaban
Balaban
1927 - 2016
Click above to light a memorial candle.
Great cook
My mother prepared the best pierogies and stuffed cabbage - all varieties from scratch inclduing making the dough. She also made the best Red Ukrainian Borscht as well as the best Italian Lasagna. Often, she would prepare Chicken Noodle soup as well.
When going out to restaurats with her, she would orde burges and matzah Ball soup. She also enjoyed jello as dessert.
Posted by Alexander Balaban
Tuesday August 9, 2016 at 9:41 am
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